Function

What is S.Café®?

Roasting coffee beans is the most fascinating stage of making it into a beverage. One can literally taste the enchanting aroma that roasting coffee beans can create but also contributing to the main component of S.Café® which is producing coffee ground. After baking, brewing, and one other patent process, S.Café® is able to offer something far beyond your wildest imagination.
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S.Café® Yarn

Ever imagine that the coffee we drink is transformed into the apparels we wear? Fascinating, isn’t it? Now, S. Café® technology turns our dream into reality. S. Café® technology, with a low-temperature, high-pressure and energy saving process, combines coffee grounds onto the yarn surface, changing the characteristics of the filament, and offers up to 200% faster drying time compared to cotton. Also, the micro-pores on S. Café® coffee grounds absorb odors and reflect UV rays all the time!

Production Process

  • 1Coffee beans
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    Coffee is an important part of international culture.

    It’s a delicious and energizing drink!

    The beans need to be roasted in 160~220°C

  • 1Coffee grounds
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    Huge quantities of coffee grounds are created by our daily coffee drinking. Coffee grounds can be used in many ways, like plant fertilizer and room deodorizers. S.Café ® technology applies used coffee grounds in our yarn production.

  • 1Master batches
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    S.Café ® technology combines the post patented processed grounds and polymer to create master batches.

  • 1S.Café® Yarn
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    When the yarn production is completed, the S.Café ® performance benefits appear.

  • 1S.Café®Fabrics
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    S.Café ® fabrics will provide excellent odor control, UV protection and fast drying benefits. These permanent functions are born from the natural inspiration of S.Café ®.

  • 1Apparel
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    S.Café ® fabrics provide a comfortable feel combined with functional qualities for all outdoor and lifestyle activities. Drink it, Wear it. ™

Function of S.Café®?

Why is this tiny coffee ground have the ability to provide these features? Roasting is the answer.
When roasted, the coffee bean swells, which means that the space inside the bean expands.
During brewing, hot water removes materials that are clogging up the spaces, then finally the patented S.Café® process maximizes the functional performance capacity of the coffee ground.
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Four Permanent Fuctions

*Odor control

S. Café® coffee grounds absorb odors your body produces throughout the day. Since the coffee grounds are embedded inside the S. Café® yarn, don’t worry about washing your S. Café® garments, this feature lasts much longer than you would expect!

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*Fast Drying

The key element to S.Café® technology! S.Café® continually moves moisture away from the skin to the outer surface of the fabric for faster drying process. Moisture transfers from your skin to the outer layer of our S.Café® fabric, it spreads across the surface area to lower the duration of the drying process. Once again, this function being permanent will never wash or wear out.

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*UV protection

S. Café® coffee grounds come with numerous microscopic pores, which create a long-lasting natural and chemical free shield for yarn or fiber, reflecting UV rays and provide a comfortable outdoor experience.

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*Ice Cool Touch

S.Café ICE-CAFÉ™ is another sustainable yarn able to cool down the temperature of our skin about 1 to 2oC compared to common fabrics. The fabric itself has a cooling feel.

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Superior Performance of S.Café®

  • *Odor control

    Comparing to cotton, S.Café® sustainable technology provides 3x more odor control.

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  • *Fast Drying

    By using S.Café® fabric clothing can effectively improve drying efficiency by 50% compared to other common used fabrics.

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  • *UV protection

    Compared to cotton, S.Café® sustainable technology provides 5x more UV protection.

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  • *Ice Cool Touch

    Using S.Café ICE-CAFÉ™ sustainable yarn able to cool down the temperature of our skin about 1 to 2oC compared to common fabrics.

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